07836 500 610    fran@bernito.co.uk
Lightweight mobile pizza ovens

Testimonials from previous customers


I purchased a small family oven for my husband for christmas. We have only used it a couple of times so far but love it and can’t wait for the warmer months. I really appreciate you customising the colour for me and driving it here yourself to guarantee it was here for christmas day.

Mrs A Moyle from Bracknell


I did a large amount of research before purchasing our oven and was very impressed with the Bernito ovens due to their weight and portability. Our oven has been fantastic and I have not been disappointed.

It is finished beautifully and works very well. Light enough for 2 people to carry takes less than an hour to warm up and not much longer to cool down. Pizzas cook in less than 60 seconds and are the best I have tasted.

The after sales service I have received has been fantastic, and I wouldn’t go anywhere else to purchase another oven”.

Alister Jones from Access Community Trust works in disadvantaged communities in Suffolk and Norfolk providing support with housing, health, wellbeing and education.


Thanks Fran for the great oven you sold us. The Jayo was the perfect size. As discussed we used it for my wife’s 40th Birthday celebrations and it was the talk of the party! So many of the guests ended up trying their hand at the cooking, my brother (the chef for the night) was redundant at times! We have used it almost every weekend since and are now experimenting with different types of food.

Paul Williams from Chard


“We all agreed, at The Oaks Project, that a pizza oven would be a great idea. That is why we approached Bernito as we had heard good things about their ovens from friends using them commercially. Thank you Fran for advising us and also supplying an oven at a much reduced price! Every little helps when you are on such a tight budget as ours!!

We decided to take the oven on holiday recently as it is quite portable (couple of strong folks) and all of the students enjoyed a themed Pizza Night on the first evening of our arrival. The pizzas were delicious and we have repeated the experience a few times since our return. The students enjoy making the bases and preparing toppings in our kitchen at the project and the whole event has become a much anticipated affair.

Thanks again to all at Bernito and we hope we will be using the oven for many years to come!”

Chris Self from The Oaks Project which is a community based not for profit creative arts facility for people with Learning Disabilities


Attached are articles written by the renowned Chef Mark Hix of HIX Restaurants and previous Chef Director overseeing menus at The Ivy, who has a regular column on food for The Independent newspaper.

Article 1

Article 2

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